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#CHOCOLATE CRUMB PIE CRUST HOW TO#
#CHOCOLATE CRUMB PIE CRUST TRIAL#

I didn't find much difference between types. I experimented with several varieties of cookies for this recipe, attempting to find the best brand. With your fingers, a spatula or the bottom of a measuring cup, pack down the crumbs until everything is tight and even.Continue packing the crumbs from the outer edges towards the middle until you have established a single layer.As you do this, start moving the excess crumb mixture toward the center of the pie plate. Start packing down the sides of the crumb crust with your thumb in an even layer.It may feel like you won’t have enough crumbs to fit the bottom of the pie at this point, but you will! Form the top edges of the crust and neaten them up by pressing them together with two fingers.Gather the crumb mixture loosely up the sides of the plate until all the edges are covered with crumbs.

The best way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate.

#CHOCOLATE CRUMB PIE CRUST TRIAL#

WHAT IS THE BEST WAY TO PRESS THE CRUMBS INTO THE PIE PLATE?Īfter trial and error, I found the best way to easily press the crumb crusts into the pie plate without making a mess.

Add the crumbs to the melted butter right in that pot (no need to dirty a bowl for this) and mix well.

Melt the butter on the stove in a medium pot.

You can use regular or equal portions of a gluten-free cookies. If you don't have a food processor, you can smash the cookies in a plastic bag with a towel over it (to prevent the cookies from breaking through the plastic) with a rolling pin.

Crush the cookies in your processor until they finely ground.

#CHOCOLATE CRUMB PIE CRUST HOW TO#

HOW TO MAKE A CHOCOLATE CHIP COOKIE PIE CRUST I also tested this with both gluten-free cookies and regular cookies and it worked the same. The crunch will help the crumb withstand the test of a pie filling. I do not recommend using any bakery style or soft chocolate chip cookies. You know the ones I'm talking about the cookies are crunchy, packaged nicely in two columns in red or blue wrapping. This pie works best with traditional store-bought chocolate chip cookies. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! It’s perfect for many sweet pie options like: This Chocolate Chip Cookie Pie Crust uses only two ingredients-store bought cookies and butter-and takes less than 5 minutes to put together.

This effortless pie crust option can be the unique twist to many pie recipes. You can bake it before filling, or freeze it for a no-bake pie crust option. This Chocolate Chip Cookie Pie Crust recipe is an easy and delicious crust option! It has only two ingredients and takes less than 5 minutes to put together.